Pressure-broasted, hot-pressed, served loud. Crispy on the outside, tender to the bone — Irbid's loudest chicken since day one.
Irbid · JordanBroasted Station started with one obsession: the perfect crunch. We brine longer, season heavier, and broast under pressure — locking the juice in and the sound on.
Then we hot-dipped a few. Cayenne-glazed, pickle-pressed, layered on a soft bun. One kitchen, both worlds — the broast and the burn.
“If it doesn't crunch loud enough to interrupt a conversation, it leaves the kitchen.”
Prices in JOD. All chicken halal, brined 24 hours, broasted to order.
Four pieces, 24h brined, pressure-broasted to order.
Eight pieces. Crisp shatter, tender pull. Bring a friend.
Four pieces with sides, sauce, and a drink.
The full table. Eight pieces, sides, sauces, drinks.
Five chicken tenders. Golden, juicy, dippable.
Ten tenders. Pickle on the side, sauce your call.
Inside the kitchen, on the street, in the bag.
Walk in for the crunch or get it delivered hot.
